Monkey Climber x Forgotten Flavours collab pop ups I Belgian Chocs

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We've teamed up with our friends over at Forgotten Flavours (who we interviewed for our latest issue MC#16) for what is yet another fantastic collab pop up!

*Gold Label Belgian Chocs.
*Classic Chocolate Malt combo.
*Two sizes: 12/13mm & 14/15mm.
*Perfectly shaped
*Ultra high buoyancy
*Available in subtle gold only
*Very limited numbers available.
*Dropping Friday Aug 30, 8pm!

This chosen flavour profile is a firm favourite with many UK and Euro big fish anglers, including one of its finest! Only original old stock flavours are being used, hence their slightly higher price setting. The combo we used now consists of: Choc malt (Hutchy), White Choc oil (Nashy), Milk B+ powder (Cotswold), NHDC liquid & powder, CSL liquid & powder (CC Moore), DMPT, Talin, Betaine & N-Butyric-Acid.

The outcome is absolutely fantastic; a lovely, smooth Belgian Chocolate smell, hence their name. All tubs have been extra cured a couple of times to ensure maximum efficiency. Coming in the nicest pop up tub you've ever seen :-)

Don't sleep on these!


We accept (inter)national bank transfers as well! Please proceed to your checkout on here and transfer us the amount due including shipping costs to IBAN = BE27738023294873, BIC/SWIFT = KREDBEBB, c/o Monkey Climber Magazine, Maria Theresiastraat 42, 8400 Oostende, Belgium with your full address details or mail us on